Why not take a short break to spend Easter in Chianti and discover some of the many Tuscan traditions to celebrate this important moment of the year: the special menu, the chocolate eggs, the “Colombina”, a custom that dates back to the time of the Crusades? You can enjoy all this while staying at Villa le Barone, and furthermore on Easter Monday you can stroll through the flea market taking place in Greve in Chianti.
At Easter you will savor in our restaurant the typical traditional dishes, in particular the leg of lamb, and for dessert “la Colomba”, a molded cake in the shape of a dove. In general, like the Christmas “Panettone”, the dough of the Easter dove is made of flour, eggs, sugar, yeast and butter, to which can be added candied fruit. The cake is usually sprinkled with almonds and pearl sugar. Delicious!
Of course, on Easter day, an egg hunt in the gardens of Villa le Barone is organized for the youngest … and on each table, at breakfast, our guests find a beautiful chocolate egg that they can enjoy when they wish.
And there is also the famous custom of the “Colombina” which is held in many Tuscan cities: Florence of course, but also Greve in Chianti, and Panzano: a terracotta dove is set on fire, it goes down a cable, explode, and must go back all along the cable: it will bring good luck to the city! All the local population is present to witness the event!
Finally, on Easter Monday, there is a flea market on Greve in Chianti’s triangular square and, under its arches or around Verrazzano’s statue, you will be able, perhaps, to find a treasure: painting, sculpture, lace, porcelain, or other piece of art!
After a grey winter, feel the spring’s sun and discover Tuscan Easter traditions in a charm boutique hotel in Chianti!