The ideal location of the 4 stars hotel Villa Le Barone, in the heart of Tuscany, makes this precious little gem a place especially attractive for all lovers of local typical food, as well as for those who appreciate healthy living and ”Slow Food“, a food prepared with fresh and genuine products,. Olive oil is one of the glories of the entire Italian peninsula, and in particular in Tuscany, and you will savor at Villa le Barone a very exquisite and tasty extra virgin olive oil, which benefits from an eco-label, the label “agroqualita”.
The flavor of extra virgin oil at Historic Charming Hotel Villa Le Barone
The extra virgin olive oil at the heart of the Mediterranean diet, made known to the world by American scientist Ancel Keys, is a symbol of the Italian culture .The Tuscan cooks at the charming 4 stars hotel Villa le Barone use only olive oil produced in Tuscany and will make you taste the best typical dishes. They will also share with you the secrets of the Mediterranean cuisine during the cooking lessons they give! Booking a stay at this charming hotel in Greve in Chianti, close to Radda in Chianti and Castellina in Chianti, will also give you the opportunity to discover a wide range of typical Tuscan food and Chianti wines
Savor the extra virgin olive oil produced in Chianti at Hotel Villa Le Barone
The 4-star hotel Villa Le Barone, located on the top of the Chianti hills in Tuscany is particularly attentive and linked to the old traditions. Surrounded by olive groves , Villa le Barone produces its own extra virgin olive oil, which has been granted the “Agroqualita” label , and it is the olive oil that you will taste with all dishes, and in particular the fresh salads on free serving at the buffet of “antipasti”, or with the local bread.