Gastronomy and Cooking in Tuscany

Gastronomy and Cooking in Tuscany

March 25, 2011  |  Hotel

In the small village of Panzano in Chianti near Greve in Chianti, between Florence and Siena, you will find Hotel Villa Le Barone, a four-star hotel located in the heart of Chianti. This charm hotel is an historic Villa, located on a hill in the middle of a very large park leading  you to discover the past centuries and the nature of Chianti. At Villa le Barone, you will also enjoy an unparalleled atmosphere for relaxation and an excellent Tuscan cuisine.

Chianti is a territory where food is synonymous with culture and well being.

From this land comes an excellent wine known and appreciated throughout the world, the Chianti Classico. You will be able to taste these wines together with the authentic, varied and natural cuisine that the Tuscan cooks are preparing at Villa Le Barone.

Don’t forget, the Slow Food movement was born in Greve in Chianti!

Staying at this charm hotel, you will also be able to enjoy the cuisine of the famous butcher of Panzano in Chianti, Dario Cecchini  in his restaurant Solociccia. From Villa Le Barone, you can also go wine tasting in the cellars of the Panzano Chianti producers: Cafaggio Le Fonti, Fontodi, Molino di Grace, Cennatoio … and many more!

With a stay at Villa Barone, enjoy Italian Mediterranean cuisine and possibly take a cooking course in the heart of one the most beautiful regions of Italy, Tuscany!

Villa le Barone  proposes you a variety of special offers to suit your needs . There are also discounts for early bookings.

Discover Villa le Barone’s Special Offers and treat yourself to a dream holiday in Chianti.


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