Organic food in Tuscany

August 26, 2017  |  Food & Wine, Hotel
Jujube fruits at Villa le Barone Panzano in Chianti

Jujube fruits at Villa le Barone Panzano in Chianti

Do you wish to taste organic food and seasonal food in Tuscany? At Villa le Barone we serve organic food, with fresh seasonal fruits and vegetables: in early spring, we had the cherries. In summer, we have made our jam with the apricots and the plums produced in Villa le Barone.

Soon the quinces will be mature and we will make the jelly!

Did you know that in Greek mythology, the “golden apple” Paris gave to the goddess Aphrodite (in return for the love of Helen, ‘the most beautiful woman in the world ‘) and which sparked the Trojan War, is thought to be a quince, and not an apple? We have brought back from our organic farm the savory “beefsteak tomatoes” (cuore di bue), as well as the delectable “Muscat Hambourg” grape, a black grape known for its sweet flavor, its smooth texture and musky taste. It also makes exquisite pies!

Soon we will be able to crop the white grape “Dattier de Beyrouth”. There are still some peaches with which we are making our own sherbets. Figs are beginning to ripen… and some guests like to pick them up on the tree! In our orchard, we also have hazels, medlar, kakis, and ”jujube”, a very ancient shrub tree coming from south Asia, with thorny branches, that produces fruits looking similar to an olive pit! And we have, in our farm as well as in Villa le Barone, many olive trees, allowing us to produce an extra virgin olive oil that benefit from the ecolabel “Agriqualità”.

In Villa le Barone’s vegetable garden we have some salads, kale to make the delicious “ribolitta”, beautiful pumpkins, and all the aromatic herbs necessary for cooking: various species of sage, rosemary, thyme, laurel… The organic food served in our restaurant is genuine and delicious! It is “slow food”!


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